Read these 10 Fast Food / Junk Food Nutrition Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Nutrition tips and hundreds of other topics.
If eating from a salad bar, your best bets are vegetables and beans (not seasoned with oil-based dressings) and fresh fruit. Don't load up on bacon bits, cheese, croutons, nuts, olives, eggs, and whole-milk cottage cheese. They are high-fat, high-calorie, and sodium-packed.
Baked potatoes can be healthy if toppings are simple and low-fat, but more than likely a baked potato ordered in a restaurant or fast food chain is topped with butter, sour cream or cheese which adds fat and can double the calorie intake.
Make eating at fast-food restaurants a treat. Consider limiting fast-food meals to once a week or less. Frequent fast-food eaters should vary their choices.
When eating sandwiches out, ask that spreads such as mayonnaise, butter, margerine, and other dressings be served on the side so that you control the amounts used. Mustard, lettuce, tomatoes, and toasted bread improve sandwiches without adding the calories of the spreads.Choose lower-calorie fillings such as lean beef, chicken, turkey, tuna, sliced egg.
Having an open-face sandwich eliminates the calories of an extra slice of bread.
To reduce calories, choose vegetables that are plain (without sauce). Save calories by limiting or avoiding sour cream and butter. Limit higher-calorie vegetables such as potatoes, corn, and peas.
Order foods without mayonnaise, sauces, or dressings, or remove them yourself. A plain burger, for example, has less fat, calories, and salt than one with cheese and bacon.
Guru Spotlight |
PJ Campbell |