The Healthy Heart Tips

Read these 7 The Healthy Heart Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Nutrition tips and hundreds of other topics.

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What type of fat helps lower cholesterol?

Cholesterol

The best type of fat to consume to help lower your cholesterol are monounsaturated fats. They help to lower your total cholesterol and raise your HDL cholesterol which is your good cholesterol. Monounsaturated fats are are found in:
Olive oil, canola oil, peanut oil, avocados, peanut butter, almonds, peanuts, and cashews.

   
What are risk factors for cardiovascular disease?

Risks Factors for Cardiovascular Disease

Risk factors for Cardiovascular Disease are:
- smoking
- high blood pressure
- high LDL (low-density lipoprotein) cholesterol
- low HDL (high-density lipoprotein) cholesterol
- elevated triglycerides
- diabetes
- being overweight
- not being physically active

   
How does sodium affect my health?

Sodium in Foods

Diets high in sodium tend to increase blood pressure in individuals prone to hypertension and increase fluid retention in others.

   
What foods help lower cholesterol?

Lower Cholesterol

Eat a low-fat diet. Citrus fruits and juices, vegetables, lean meats such as chicken and fish, low fat dairy products. Eat a lot of fiber. Eating more whole grains, raw fruits and vegetables, and dried beans may lower your levels of cholesterol by 6 to 19 percent.

   
What foods are bad for the heart?

Unfriendly Heart Foods

Excess fatty food, such as red meat and dairy products, lead to heart disease and clogged arteries.

High salt intake raises blood pressure and so increases the risk of heart disease and stroke.

Heavy alcohol consumption leads to weight problems and increased risk of heart disease.

   
How serious is heart disease in women?

Heart Smart

The American Heart Association states that Heart Disease is the number one killer of American Women between the ages of 56 and 76. Although women with diabetes, hypertension, severe obesity, and smoking have greater chances of developing heart disease, any female can fall victim to this dreaded, debilitating disease. Why do women get heart disease? Well, the risk factors are the same as they are for men, which would be:

Increasing age
Heredity
Smoking
High Cholesterol Levels
Diabetes
Hypertension
Physical Inactivity
Obesity
Women have one that men don't however, and that is loss of estrogen. Inadequate levels of estrogen in menopausal or pre-menopausal women can lead to heart disease.

If you feel you are at risk for any of these factors speak with your health care professional as soon as possible.

   
How do I reduce blood clots and cholesterol?

Friendly Heart Foods

Omega-3 fatty acids, found in oily fish such as mackerel, salmon, tuna and herring, help prevent blood clots forming, so reducing the risk of heart disease. You get more benefit from eating the fish itself than from taking fish oil supplements.

Soluable fiber, found in oat bran and most legumes, vegetables and fruit, reduces the level of harmful cholesterol in the blood.

   
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