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What is buttermilk?

Buttermilk

Buttermilk is low-fat or skim milk to which bacterial cultures are added to produce a thick texture and tangy flavour. Its calorie and fat content is about the same as 1 percent low-fat milk. It may or may not be fortified with Vitamins A and D.
Buttermilk often has added sodium, about twice the amount found in milk.

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