March 22, 2002, Newsletter Issue #13: Cooking with Oil

Tip of the Week

If you cook or season foods with oil, choose low saturated oils such as canola, safflower, corn, olive, soybean, peanut. Avoid palm and coconut oils, which are highly saturated.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Nutrition Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin