February 10, 2006, Newsletter Issue #57: Skinny Fries
Tip of the Week
Looking for a way to eat fries without frying? Try this recipe:
The Best Skinny Fries
4 medium potatoes
2 tablespoons vegetable oil
Salt to taste
Paprika to taste
Preheat oven to 450 degrees F. Cut the potatoes into 1/2 inch sticks and place in a bowl of ice water to crisp. Drain and pat dry on paper towels. Arrange sticks in a single layer on a baking sheet. Sprinkle with oil. Shake pan to coat potatoes with oil. Bake in the oven until golden brown and tender, for 30 to 40 minutes, turning frequently. Sprinkle with salt and paprika.
This is from "Potatoes - A Country Garden Cookbook" by Maggie Waldron.
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